Join us for a night of Tuscan wine from the family-run estate Tenuta di Capezzana on Wednesday, 25th October.

We will be joined by Pierpaolo Guerra, the Capezzana Export Manager, who will take our guests on a journey through the beautiful Tuscan hills, explaining the history of the award-winning vineyard and the methods of growing and production, which are based on organic principles.

Chef director Luke Tipping has created a menu influenced by the Tuscan heritage of the wines, which will pair perfectly with them.

Cep & Parmesan Arancini
Acorn Fed Iberico Ham
Barco Reale Di Carmignano

Ox Cheek Ravioli
Rainbow Chard, Aged Pecorino, Green Peppercorn Sauce
Villa Di Capezzana

Duck Liver
Black Fig, Gingerbread
Ghiaie Della Furba

Roasted Lamb
Fermented Hispi, Confit Baby Leeks, Black Garlic, Potato Purée
Ugo Contini Bonacossi

Chocolate & Hazelnut Delice
Toasted Hazelnut Ice Cream
Vin Santo Di Carmignano

£150 per person

Please note, due to the nature of the menu, we are unable to cater for any special dietary requirements, allergens or adapt any of the dishes on the evening. All menu items are subject to change according to seasonality and availability. A full deposit is required on booking. Dinner will be served at 7.30pm with guest arrival from 7pm.