Simpsons
The Simpsons story began in 1993 when Andreas Antona realised his dream by opening his own restaurant in the centre of the historic town of Kenilworth.
Just two years later, the restaurant received a Michelin Bib Gourmand and, within four years, had been awarded a Michelin star.
The Cross
Located in the historic town of Kenilworth in the heart of Warwickshire, The Cross is an award-winning pub that combines Michelin-starred food with a welcoming, relaxed atmosphere.
Soko
Soko - where classic patisserie and chocolate is reimagined for contemporary tastes. Headed by talented pastry chef Bharat Chandegra supported by experienced hospitality figures Andreas Antona and Jerry Toth, Soko offers beautifully-crafted artisan delights lovingly produced for the retail and wholesale markets. Expect classic pastry and chocolates given a modern twist to thrill the senses.
Eureka
Eureka, our superbly equipped cookery school and development kitchen, is about discovery. Discovering the skills and techniques used by Simpsons chefs to create delicious dishes.
And discovering and unleashing your own culinary talents.
